Cambraia Cafés

CAMBRAIA CAFES DESDE 1896 DIRETO DA ORIGEM

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Our Coffees – Some datas

Our Coffees

100% High Grown Arábicas

Expresso of House

A blend of pulped natural, fully washed and natural process.

Single Varietals

Yellow Bourbon (family reserve), Mundo Novo, Yellow Catucai, Topazio.

Micro Lots

Lots from exclusive plots, with unique characters and taste. Limited Editions/Seasonal Coffees.

Cooperative Blend – Santo Antonio Estates Coffee

From a group of estates within our Appellation   –  www.sancoffee.com

Organics

Our Partners: Camocim Coffees, Cachoeira Organics and Fazenda Nossa Senhora de Fátima.

Sustainable Certified Lots

BSCA  |  UTZ GOOD INSIDE   |   RAIN-FOREST ALLIANCE   |  FAIR TRADE



Veja também / See also:


WORLD OF CAFFEE

The history of coffee

The history of coffee goes at least as far back as the thirteenth century. The story of Kaldi, the 9th-century Ethiopian goat herder who discovered coffee, did not appear in writing until 1671 AD and is probably apocryphal. From Ethiopia, coffee was said to have spread to Egypt and Yemen. The earliest credible evidence of either coffee drinking or knowledge of the coffee tree appears in the middle of the fifteenth century, in the Sufi monasteries of Yemen. By the 16th century, it had reached the rest of the Middle East, Persia, Turkey, and northern Africa. Coffee then spread to Italy, and to the rest of Europe, to Indonesia, and to the Americas. Leia mais »